Whole Food Rainbow Popsicles
Naomi is obsessed with rainbows. They are everywhere – when she draws, paints, on her birthday cake, and even her underwear. She asked for rainbow hair and I said no. But when rainbow popsicles were requested, I obliged. To be honest, I was pretty excited...
Pumpkin Banana Muffins (gluten-free, dairy-free, nut-free)
I wrote this blog post in the thick of COVID and was about to update it to the “current times”. But I decided to keep it as is for memories sake. I appreciate these Pumpkin Banana Muffins even more remembering I made them amidst the chaos. As a mom of...
10 delicious ways to use chickpeas
It’s a bummer because my husband has a sensitivity to chickpeas (and lentils). His lips get tingly and his scalp gets itchy. As much as I love him, it doesn’t stop me from buying chickpeas. And given that we’re limiting visits to the grocery store,...
Easy 3 Ingredient Homemade Bread (paleo, gluten-free)
I have had bread-making on my bucket list for ages. But we don’t eat a lot of bread. And it felt daunting. It’s an experiment that would probably be a flop – literally and figuratively. However, with social distancing in effect, I am cooking...
Whole roasted cauliflower for the whole family (easiest recipe yet)
Why do I do this to myself? I tend to overcomplicate things in the kitchen and get adventurous with intricate recipes. I spend a lot of time in the kitchen turning cauliflower into pizza, and broccoli into patties. Yet there are silly simple recipes right under my...
