Go Back
Print

Zucchini Grain-Free Paleo Granola

Prep Time 10 minutes
Servings 10 servings

Ingredients

  • 2 tbsp honey
  • 3 tbsp coconut oil
  • 1/2 tsp sea salt
  • 1 tsp cinnamon
  • 3 cups mixed nuts and/or seeds I use sunflower seeds, chia seeds, walnuts, almonds, pecans, pumpkin seeds
  • 2 cups dehydrated zucchini chopped up

Instructions

  1. Dehydrate zucchini in dehydrator.  Note: I've not made dehydrated zucchini in the oven but it can be done.

  2. Preheat oven to 300° F and lightly grease pan.

  3. Mix honey, oil, salt, and cinnamon first.  Then add nuts, seeds, and dehydrated zucchini.

  4. Pour granola onto the pan in a single layer. 

  5. Bake for 30 minutes, stirring occasionally. Remove once the granola starts to brown (will vary depending on oven types).