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Healthy Raspberry Gummies

Leave those sugary candies at the bulk store and make yourself a batch of these fruit and gelatin-based gummies! 

Servings 25 servings (approx)


  • ¾ cup freshly squeezed lemon juice
  • 1 cup frozen organic raspberries
  • 2 tablespoons honey (optional)
  • ¼ cup grass-fed gelatin (agar-agar for vegetarians/vegans)


  1. Blend lemon juice, honey and raspberries on high.  

  2. Pour raspberry mixture into saucepan and turn heat on low.

  3. Add the gelatin and whisk together for 5-10 minutes.  Once thin and well mixed remove from heat.  

  4. Pour into mini ice cube trays, silicone molds or a small flat baking dish (9x9). 

  5. Put in the refrigerator for about 1 hour (or more) until no longer soft inside.

  6. If you used a larger dish (vs. mini molds), cut into bite-size squares.