Leave those sugary candies at the bulk store and make yourself a batch of these fruit and gelatin-based gummies!
Blend lemon juice, honey and raspberries on high.
Pour raspberry mixture into saucepan and turn heat on low.
Add the gelatin and whisk together for 5-10 minutes. Once thin and well mixed remove from heat.
Pour into mini ice cube trays, silicone molds or a small flat baking dish (9x9).
Put in the refrigerator for about 1 hour (or more) until no longer soft inside.
If you used a larger dish (vs. mini molds), cut into bite-size squares.