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Healthy Breakfast for Kids {Speedy Oatmeal Scramble}

Family-friendly and picky eater-friendly oatmeal and scrambled egg hybrid 

Course Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2


  • 1 cup of whole oats or quick oats for a smoother consistency
  • 2-3 cups of dairy-free milk I used homemade hemp & coconut milk blend
  • 3 Tbsp . of maple syrup honey, or a few drops of stevia (adjust up or down for your taste preferences)
  • 3 pastured eggs
  • 1 Tbsp coconut oil (optional) ghee or butter (for extra creaminess)
  • Optional: top with berries shredded coconut, chia seeds, hemp seeds, etc.


  1. Stir oatmeal, eggs, and milk of choice in a small pot.
  2. Stir often until fully cooked (approx. 5-10 minutes).
  3. Mix in maple syrup (or other sweetener).

Recipe Notes

  • You may need more milk for whole oats and a little less for quick oats.
  • If using whole oats you can pulse in a blender or food processor for a smoother consistency.
  • If you're out of milk (dairy or non) water can be used in its place. Instead of maple syrup, honey, etc. try jam!